With the world becoming more health conscious and environmentally aware, biodegradable products such as paper straws are becoming a product in demand. There are a few things you should consider when looking for paper straws. Are all the elements of these straws able to break down? Have the inks been food safe tested? At Johnson […]
Category Archives: Product Information
20
Jun
Jun
The two things professional blenders offer are power and durability. However, it’s important to choose the right blender for its intended use. This Buying Guide will highlight the differences between domestic and professional blenders, and provide an overview of the types of professional blenders and the benefits of each. Difference between professional and domestic blenders […]
15
Jun
Jun
The popularity of soups in wintertime means preparing large quantities of soup and keeping it piping hot for serving is essential. We consider some of the benefits and features of Soup Kettles and Bain Marie to help you choose the right option for your cafe, restaurant or food service outlet. Why use a Soup Kettle […]
09
May
May
It’s World Whisky Day on 19 May 2018 and to help you get the most out of your whisky, we thought we’d put together a Guide to the Perfect Whisky Glass. Importance of the right Whisky Glass Whisky glasses are designed to enhance the aroma, taste, and overall enjoyment of whisky. The size, shape and […]
01
May
May
Mother’s Day is just around the corner – 13 May – and we want to help you get ready for a bumper trading day. Last year the Australian Retailers Association estimated that Australians would spend around $300 million dollars on Mother’s Day dining. You could expect that figure to increase in 2018 so it’s definitely worth […]
24
Apr
Apr
The humble napkin is one of the most used disposable items in the hotel, restaurant, and cafe trade. For most situations a basic disposable napkin will do the job. However, if you want to introduce personality and offer quality, Duni napkins are the perfect option. A good first impression Creating a good first impression is […]
17
Apr
Apr
The Gastronorm Pan is one of the most utilised pieces of equipment in the commercial kitchen. However, it can be a tad confusing when it comes to sizing and volumes. So we’ve decided to make things easy and summarise everything for you. Gastronorm sizing is a unique system used to indicate the maximum capacity of […]
06
Apr
Apr
According to the Department of Environment and Energy, 2.2 million tonnes of edible food is disposed of in Australia every year. Furthermore, food waste is estimated to cost the Australian economy $20 billion annually! As a complex issue, reducing food waste requires a multi-faceted approach. Reducing food waste & helping those in need The 2016 […]
14
Mar
Mar
No Guinness on tap? No worries. We’ve come up with what we believe are 8 of the best St Patrick’s Day cocktails. To be sure, to be sure to get the party started! Traditional St Patrick’s Day cocktails We start our Top 8 with a few of the more traditional St Patrick’s Day cocktails. With […]
31
Jan
Jan
In this edition of On Trend we showcase Made In Japan tableware, a beautiful range of high quality ceramics sourced from the Gifu Prefecture in Japan. With stony surfaces and bold glazes, the Made In Japan range celebrates food and functionality, making it one of the hottest trends in the hospitality industry. If clothes make the person, […]
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